Menu

EdamameSprinkled with Sea Salt6
Hummus DipHomemade Hummus Served Cherry Tomatoes, Cucumbers, Toasted Pita Bread8
Homemade GnocchiPotato Gnocchi, Spinach, Tomato Sauce, Parmesan Cheese10
P.E.I. MusselsShallots, Garlic, White Wine, Lemon, Butter12
Mac & CheeseElbow Noodles, Bechamel Base & Four-Cheese Blend10
Spinach & Artichoke DipServed with Crostini7
CalamariSweet Chile, Pepperoncini, Pepperdews11
Grilled Chicken TendersServed with BBQ Sauce9
Heirloom Caprese SaladHeirloom Tomatoes, Mozzarella Cheese, Basil Leaves, Balsamic Glaze12
Crab & Melon SaladLocal Jumbo Lump Blue Crab, Honeydew, Cantaloupe, Watermelon, Sea Salt, Citrus Vinaigrette12

Now serving brunch every Sunday, 11AM–3PM.

*All Benedicts are made with two poached eggs and choice of breakfast potatoes, grits or fresh fruit.

*All omelettes are made with three eggs and served with choice of breakfast potatoes, grits, toast or English muffin.
Egg white omelettes, +2.

*Sandwiches served with your choice of french fries, tater tots or breakfast potatoes.

*Add chicken (+5) or shrimp (+6) to salads.

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