Now serving brunch every Saturday and Sunday, 11AM – 4PM.
*All Benedicts are made with two poached eggs and served with fresh fruit and choice of breakfast potatoes or grits.
*All omelettes are made with three eggs and served with fresh fruit and choice of breakfast potatoes, grits, toast or English muffin. Egg white omelettes, +2.
*Sandwiches served with your choice of french fries, tater tots or breakfast potatoes.
*Add chicken, salmon, steak or shrimp (+6) to salads.