Menu

Winter


Now serving brunch every Sunday, 11AM – 4PM.

*All Benedicts are made with two poached eggs and served with fresh fruit and choice of breakfast potatoes or grits.

*All omelettes are made with three eggs and served with fresh fruit and choice of breakfast potatoes, grits, toast or English muffin. Egg white omelettes, +2.

*Sandwiches served with your choice of french fries, tater tots or breakfast potatoes.

*Add chicken, salmon or steak (+6) to salads.

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